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Industrial cleaning food

Hygiene with no margin for error.

In food processing, a cleaning error can lead to contamination, downtime, or loss of certification. At PlusVictor, we approach cleaning according to the strictest standards (IFS, BRC, HACCP) with fixed procedures, trained staff, and a thorough focus on food safety.

What this service includes

  • Foam cleaning and disinfection

    On machines, floors, walls, and contact surfaces. Fully in accordance with hygiene plans and risk assessment per zone.

  • Manual and dry cleaning

    For sensitive zones or production lines where water cannot be used. With attention to allergens and cross-contamination.

  • Deep cleaning of cold stores and freezer rooms

    We remove biofilm, ice deposits, and stubborn dirt in cold environments without affecting work.

  • Partial disassembly and internal machine cleaning

    Safe, controlled disassembly for thorough cleaning of hard-to-reach areas.

  • Waste management and container washing

    We ensure that everything that leaves the production area also meets hygiene requirements.

  • Digital quality monitoring

    To measure is to know. We digitally record completed tasks and link action points to quality controls, so you are always audit-ready.

Specialist in hygienic cleaning of food environments – with knowledge of your sector.

We understand the unique challenges of the food industry. Our teams are specifically trained to clean safely and effectively in production environments.

Food-safe cleaning – in accordance with HACCP and the strictest hygiene standards.

Your safety is our priority. We work exclusively in accordance with legally required and sector-specific standards, so that you are always audit-proof.

Total peace of mind

From planning to reporting: we take care of everything so you can focus on your core business.

How we work

Your single point of contact (SPOC)

A single point of contact for all your industrial cleaning needs within the food sector. We ensure smooth coordination and follow-up, so you can focus on your core business without any noise or delays.

Thorough audit & analysis tailored to food

We are familiar with the strict hygiene standards and risks within the food industry. That is why we always start with an in-depth analysis of your cleaning processes. This allows us to identify not only opportunities for optimization, but also potential safety or contamination risks.

Powerful, food-safe cleaning

Our specialized teams use certified methods and food-safe technologies for thorough, efficient, and safe cleaning. Always tailored to your production process, HACCP regulations, and sectoral regulations.

Continuous quality and safety monitoring

We don't stop at implementation. We continuously monitor and evaluate our services to ensure that your production environment meets the highest hygiene and safety standards. Transparent, measurable, and in accordance with the strictest requirements of the food industry.

Top-Quality Hygiene for the Food Industry

We provide thorough, safe, and efficient cleaning, tailored to the high demands of the food sector.
With maximum focus on food safety, hygiene, and continuity of your production process.

Why choose our cleaning solutions in the food industry?
Sector-specific expertise – Our teams are thoroughly familiar with the legislation, standards, and challenges of the food sector.
Hygiene & Compliance Guaranteed – Fully compliant with HACCP, BRC, IFS, and other quality standards.
Minimal Disruption, Maximum Results – Efficient planning & execution without impacting your production.

The new standard in food industry cleaning

Innovative cleaning solutions for a more hygienic, safer, and more efficient food industry.
We combine craftsmanship with technology to guarantee the highest hygiene standards — faster, smarter, and fully audit-proof.

Why choose our innovative food cleaning?
Technology-driven approach – Smart tools & data-driven monitoring for maximum hygiene.
Future-proof & audit-ready – Always compliant with the strictest food safety standards.
Efficiency without compromise – Less downtime, more continuity for your production process.

Why an innovative and structured cleaning approach is crucial in the food industry

Jean Gambardella
Solutions Manager

Curious how we can solve your facility challenges?

Fill in the form and we will contact you.

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